Walking through the streets is the most effective way to taste the local cuisine. Street vendors have been a part of our society for thousands upon millions of years. It’s not surprising that people like eating at these stands during summertime. From fresh flowers selling in the vicinity, to vendors who sell their products all over the place and even sitting around an open flame pit, and sharing stories in the night, there’s nothing better than trying what local cooks have to provide.
Traditional Lebanese shish kebab recipe comprised of lamb that has been marinated in an assortment of garlic, salt, pepper and your selection of spices. The meat is then skewered with vegetables like capsicum, onions and mushrooms as well as cherry tomatoes. It’s then grilled to perfection. The meals are easy to carry and can be consumed anywhere even traveling.
The delicious taste of a Shawarma sandwich is simply amazing. It is made with thinly sliced marinated pork that has been slow-roasted over a long period of time using a skewer in a vertical position. The meat is then deliciously served with tahini and lettuce tomato onion pickles, and chicken.
The sandwiches are tasty! They can be found everywhere.
It is a delight to eat falafel wraps, regardless of whether you’re vegan, vegetarian, or just a lover of tasty food. The fried chickpea ball is made of chickpeas. They’re mixed with spices such as coriander, cumin, garlic chili powder and then they’re then shaped into cones. Then they’re wrapped in pita bread. They’re topped with lettuce onion pickles and pepper rings. You can enjoy this unique dish at lunch, breakfast, or for dinner.
Kebbeh is considered to be Lebanon’s national food and has been consumed throughout the world for thousands upon years. Its ingredients are burghul (a variation of cracked wheat), minced onion and ground lamb, but additionally other meats such as chicken or beef; chopped pine nuts, and diverse spices, from salt, cumin and Cayenne to cinnamon. It is also possible to add heat to the dish by adding chilies. This mixture is then stir-fried until golden brown.
Kheer bandooki is an ideal for those who love meat. reality. This street food is made from ground lamb, beef or chicken. They are cooked to perfection and then formed into cigar-shaped cylindricals. They are then cooked in open flames on skewers.
For more information, click libanese restaurant